THE HISTORICAL COMPANION TO HOUSE BREWING by Clive La Pensée

ISBN 978 1 872438 44 3 (Forthcoming Reprint due, under licence from Montag Publications)

234 x153mm, pbk., illustrated, abt. £14.95

Making beer has been a part of the traditional English household economy since early times. However, as author Clive La Pensée points out, the tradition actually goes a lot further back than that, back to ancient Egypt, in fact. Micro-breweries may once more be in the fashion, but there is nothing new about the idea. This fascinating story captures the full inebriation of history, covering the types of malt, hops and barley used to produce differing historical brews, and setting each in context. With recipes, for the more adventurous souls who want to experience the taste of the past at first hand.

Record your interest in this forthcoming title by emailing sales@kingsengland.com

Also available from the same author: The Craft of House Brewing

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